The Chef of the Restaurant “La Tour d'Auvergne"
Hôtel Le Château Fort de Sedan
Passionate about cooking,
Terry Soulard has been immersed in the restaurant business since he was a young child.
He enjoys working with noble regional products but also with the simplest products.
He transmits his passion through his dishes,
which are to be discovered as much for their delight to our eyes as to our taste buds.